Photos from a special day.
One garden reception in New York City, from the first toast to the last passed bite, handled end to end by our team.







"Despite coming on board with less than 2 months to prepare, Krisp navigated a very difficult venue, provided incredible service and kept all the stress out of our site!"
"The staff hired by Krisp was without a doubt the most professional staff members I've ever met. I couldn't have been happier with their service."
"The event went as smooth as we could imagine, and a number of our guests were especially complimentary about how on point everyone was."
Your wedding menu should be as unique as your love story. Krisp builds every wedding menu from scratch, no packages, no templates, no compromises.
From your first tasting to the final dance, we are your culinary partner, handling every detail so you can be present for every moment.
Every detail,
considered.
Custom Menu Design
Every menu is written specifically for your wedding, your flavors, your story, your guests.
Private Tasting
You taste and approve every dish before your wedding day. We refine until it is perfect.
White-Glove Service
Synchronized plated service, sommelier-led wine pairings, and captains who anticipate every need.
Full Coordination
We work directly with your planner and venue to ensure every service detail is seamless.


A taste of
what's possible.




From first call
to first dance.
Initial Consultation
We learn your vision, your venue, and your guests. One call, no commitment.
Menu Tasting
You taste every dish in a private tasting session. We refine until it is exactly right.
Your Perfect Day
We handle everything. You enjoy every moment of your wedding.
Good to
know.
Yes, anywhere in the Tri-State Area, from lofts and galleries to gardens, private clubs, and family homes.
Yes. Custom menus are one of our favorite things to do. We build around your tastes, your families, and the story you want the meal to tell.
Yes. We routinely build wedding menus with vegetarian, vegan, gluten-free, and allergy-conscious options, plus kosher-style and halal menus on request.
Yes. Servers, captains, bartenders, and our owned inventory of glassware, tables, and serving equipment all come with the catering, one team for the whole day.
For weddings, three to six months ahead is ideal, and popular dates in spring and fall go earliest. Shorter timelines are sometimes possible, so always ask.
Your wedding menu
starts here.
Tell us about your wedding and a Krisp specialist will be in touch within one business day.
