646-775-4945 info@krispevents.com
Outdoor wedding reception with long tables, ghost chairs, and coral floral centerpieces in a garden setting
Wedding Catering · New York City

Your most
important day,
perfected.

Bespoke menus, white-glove service, and a culinary team that treats your wedding as the singular event it is. No templates. No compromises.

Bespoke Wedding MenusPrivate Menu TastingWhite-Glove ServiceDietary AccommodationsCustom CocktailsPassed Canapés and Plated DinnersFully Licensed and InsuredDay-of Catering CaptainRentals and TabletopSetup and BreakdownLate-Night BitesBespoke Wedding MenusPrivate Menu TastingWhite-Glove ServiceDietary AccommodationsCustom CocktailsPassed Canapés and Plated DinnersFully Licensed and InsuredDay-of Catering CaptainRentals and TabletopSetup and BreakdownLate-Night Bites

Your wedding menu should be as unique as your love story. Krisp builds every wedding menu from scratch, no packages, no templates, no compromises.

From your first tasting to the final dance, we are your culinary partner, handling every detail so you can be present for every moment.

Seafood vol-au-vent canapes with microgreens

Every detail,
considered.

Custom Menu Design

Every menu is written specifically for your wedding, your flavors, your story, your guests.

Private Tasting

You taste and approve every dish before your wedding day. We refine until it is perfect.

White-Glove Service

Synchronized plated service, sommelier-led wine pairings, and captains who anticipate every need.

Full Coordination

We work directly with your planner and venue to ensure every service detail is seamless.

Plated crispy-skin fish fillet with seasonal vegetables

"The food was the best we've ever had
at a wedding. Our guests are still talking."

Artfully plated salad with greens, cured meat and micro herbs

A taste of
what's possible.

Tuna Tartare Mini Taco – Pickled Red Onion – Avocado Mousse – Cilantro
Salmon Tartare – Mini Waffle Cone – Toasted Black Seaweed – Sesame Seeds – Sriracha Aioli
Crab Cake – Spice – Herbs – Avocado Mousse – Chive – Radish Threads
Bistro Burger – Ground Short Rib – Cheese – Berkshire Bacon – Cornichon – 1" Mini Brioche Bun – House Sauce
Peking Duck Quesadilla – Hoisin Sauce – Cucumber Threads – Chive
Truffle Risotto Tots – Creme Fraiche – Parmesan Crisp
Roasted Tomato & Goat Cheese Tart – Farmers Greens – Hazelnuts
Sea Scallops – Cauliflower Puree – Grapes – Brown Butter
Olive Oil Poached Wild Halibut – Fresh Peas – Sugar Snap Peas – Sea Beans – Saffron Broth
Braised Short Rib & Sirloin – Glazed Spring Vegetables – Beef Demi
Roasted Chicken Breast – Swiss Chard – Apple Cider Farro – Brown Jus
Lobster Ravioli – Tarragon – White Wine – Crème Fraiche – Shaved Truffle
Royal Dome – Dacquoise – Hazelnut Crunch – Chocolate Mousse – Gold Leaf
Paris Brest – Choux Pastry – Praline Mousse – Shaved Almonds
Lemon Tart – Powdered Sugar – Raspberry
Tiramisu Squares
Opera Squares
Assorted Macarons
View Full Wedding Menus
Guests dining at a long banquet table with white floral centerpieces
Assorted canapés with smoked salmon, avocado and tuna
Crudo canapés on spoons with citrus and micro herbs
Grazing table with salads, olives and crackers on tiered stands

From first call
to first dance.

01

Initial Consultation

We learn your vision, your venue, and your guests. One call, no commitment.

02

Menu Tasting

You taste every dish in a private tasting session. We refine until it is exactly right.

03

Your Perfect Day

We handle everything. You enjoy every moment of your wedding.

Good to
know.

Yes, anywhere in the Tri-State Area, from lofts and galleries to gardens, private clubs, and family homes.

Yes. Custom menus are one of our favorite things to do. We build around your tastes, your families, and the story you want the meal to tell.

Yes. We routinely build wedding menus with vegetarian, vegan, gluten-free, and allergy-conscious options, plus kosher-style and halal menus on request.

Yes. Servers, captains, bartenders, and our owned inventory of glassware, tables, and serving equipment all come with the catering, one team for the whole day.

For weddings, three to six months ahead is ideal, and popular dates in spring and fall go earliest. Shorter timelines are sometimes possible, so always ask.

Your wedding menu
starts here.

Tell us about your wedding and a Krisp specialist will be in touch within one business day.