New York's
standard
for catering.
Krisp Events was founded on a simple belief: that every event, regardless of size or format, deserves extraordinary food and flawless service.
Founded in New York City · 2011
We believe that great food is the foundation of every great event. Not an afterthought. Not a line item. The foundation.
Krisp Events was built to fill a gap in the New York catering market: a company with the culinary standards of a Michelin-starred restaurant and the operational capability to execute at any scale, from an intimate boardroom lunch to a full-ballroom black-tie gala.
Krisp began where catering meets rentals: a party rental company and a commissary kitchen under one roof, which is why, to this day, we own everything your event needs.
Today, Krisp is the catering partner of choice for Fortune 500 companies, celebrated couples, and New York's most discerning event planners. We execute over 1,000 events per year across the five boroughs and Tri-State Area, and every single one meets the same standard.
One year.
A thousand events.
The Build
Menus are rewritten, recipes tested, and every system tuned for the year ahead.
The Ramp
Proposals move fast. Weddings lock their dates, corporate calendars fill, and the kitchen readies for the first peak.
The First Peak
Rooftops, galas, garden weddings, launch parties, the city hosts and Krisp is everywhere at once.
The Run
At the height of the season, Krisp runs multiple events across the city in a single evening, each with its own captain, its own crew, and its own line in the kitchen.
The Standard
More than a thousand events a year, roughly 85 percent of them in Manhattan, every year since 2011. One commissary kitchen. One team.
The principles
behind every event.
Culinary Excellence
Every dish is tasted and approved before it reaches your guests. We hold ourselves to the standard of the best restaurants in New York.
Operational Precision
Flawless execution is not an accident. It is the result of meticulous planning, experienced captains, and a team that never cuts corners.
White-Glove Service
Our service team is trained to anticipate needs before they arise. The best service is the kind guests don't notice, because it is seamless.
Genuine Partnership
We are not just a vendor. We are your partner from the first call to the final breakdown, invested in the success of your event as if it were our own.
Good to
know.
Share your date, venue, guest count, and format, and we return a detailed proposal within 24 hours. From there we refine together until it's exactly right.
A 50 percent deposit confirms your date at contract signing, and the balance is due two business days before the event.
Yes, at no charge. Venue and building COI requirements are handled as part of planning.
Across New York City and the Tri-State Area, at venues of every kind. Most of our events are in Manhattan, and we know its buildings, docks, and freight elevators well.
We own our kitchen, our rental inventory, and our team. Food from our commissary kitchen finished by our own chefs, our own glassware and equipment, and one point of coordination, no patchwork of subcontractors.
We've been catering New York since 2011 and serve roughly 1,000 events a year, from board lunches to multi-day productions.
Let's create something
extraordinary together.
Tell us about your event and a Krisp specialist will be in touch within one business day.